Nigella Lawson: Forever Summer (Style Network's)
Cover is different in Malaysia but this is the one out the many of hers that appealed to me
Anthony Bourdain: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
couldn't resist, like the style of the intro to many of the recipes, reminds me of the many chefs I came across when I fixed their stoves
Lorenza De'Medici: Italy : The Beautiful Cookbook (BEAUTIFUL COOKBOOK)
used for class one
Charmaine Solomon: The Complete Asian Cookbook
used for class two and one of my most used (*****)
Hermann Deutsch: Brennan's New Orleans Cookbook
for class three, I had breakfast there once and still dream about it (****)
Gordon Ramsay: Ramsay's Kitchen Heaven
finally tried it (****)
Stephen King: Song of Susannah (The Dark Tower, Book 6)
been waiting for this for a long time
Robert Farrar Capon: The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
mixing God with cooking, what more could I need (*****)
Dallas Willard: Renovation of the Heart: Putting on the Character of Christ
what I must achieve (****)
Richard J. Foster: Freedom of Simplicity
What we all need (****)
A work in progress toward being a better disciple.
I am a happily married father of one daughter and one son I was born in the UK but grew up in Australia after age seven. My wife was born in Sth Africa and our daughter in Australia so we are four people from four countries.
I am a long time Christian but have only recently really began to understand what that means.
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