Cook Books
Nigella Lawson: Forever Summer (Style Network's)
Cover is different in Malaysia but this is the one out the many of hers that appealed to meAnthony Bourdain: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
couldn't resist, like the style of the intro to many of the recipes, reminds me of the many chefs I came across when I fixed their stovesLorenza De'Medici: Italy : The Beautiful Cookbook (BEAUTIFUL COOKBOOK)
used for class oneCharmaine Solomon: The Complete Asian Cookbook
used for class two and one of my most used (*****)Hermann Deutsch: Brennan's New Orleans Cookbook
for class three, I had breakfast there once and still dream about it (****)Gordon Ramsay: Ramsay's Kitchen Heaven
finally tried it (****)
BLC Friends
Blogs I Enjoy
Off The Shelf
Stephen King: Song of Susannah (The Dark Tower, Book 6)
been waiting for this for a long timeRobert Farrar Capon: The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
mixing God with cooking, what more could I need (*****)Dallas Willard: Renovation of the Heart: Putting on the Character of Christ
what I must achieve (****)Richard J. Foster: Freedom of Simplicity
What we all need (****)
One-Line Bio
A work in progress toward being a better disciple.
Biography
I am a happily married father of one daughter and one son I was born in the UK but grew up in Australia after age seven. I am currently working and living in Malaysia. My wife was born in Sth Africa and our daughter in Australia so we are four people from four countries.
I travel a lot with work so like staying at home much to the girls chagrin. I like to relax by cooking and just started some classes for friends which have been liberating and fun.
I am a long time Christian but have only recently really began to understand what that means.
Interests
golf,computers,blogging,movies,music,cooking
